10 Exotic Fruits Yet to Grace Your Palate
CindyDo you know there's a world of exotic fruits out there waiting to be discovered? There are so many different fruits besides the usual apples and oranges all across our planet. The following are ten of the most exciting and delicious exotic fruits you've probably never heard of.
1. Tamarillo
Tamarillo, also known as the tree tomato, originates from South America. It's an egg-shaped fruit with a tangy and slightly sweet taste with a texture similar to a tomato. It's also a versatile fruit that can be eaten raw, cooked, or used in jams and sauces.
2. Soursop
Soursop, also known as Graviola, is a fruit native to the tropical regions of the Americas and has a sweet and sour taste similar to a combination of pineapple and strawberry. The Soursop is often used in smoothies, juices, and desserts but can also be eaten raw.
3. Carambola
The Carambola fruit, also known as the star fruit, is native to Southeast Asia and has a unique shape that resembles a star when sliced. It has a sweet and tangy taste and is often used in salads, juices, and as a garnish for cocktails.
4. Pomelo
The Pomelo is the largest citrus fruit in the world. It has a sweet and slightly tart taste, similar to a grapefruit, but less bitter. The Pomelo is often eaten raw or used in salads, juices, and desserts.
5. Mangosteen
Mangosteen is known as the Queen of Fruits. It's native to Southeast Asia and has a sweet and tangy taste with a texture similar to a peach. The Mangosteen is best when eaten raw but is often used in smoothies, juices, and desserts.
6. Sugar Apple
The Sugar Apple, also known as the custard apple, is a fruit native to the tropical regions of the Americas and the Caribbean. It has a sweet and creamy taste with a texture similar to custard. The Sugar Apple is often eaten raw or used in desserts.
7. Breadfruit
Breadfruit is a staple food found in many tropical regions of the world. It has a starchy texture and a mild flavor similar to bread. Breadfruit is often roasted, fried, or boiled and served as a side dish or used in soups and stews.
8. Feijoa
The Feijoa, also known as the pineapple guava, is native to South America and has a sweet and tangy taste with a texture similar to a pear. It's often eaten raw or used in desserts and jams.
9. Tamarind
Tamarind originates from tropical regions of Africa and Asia. It has a sweet and sour taste with a tangy flavor similar to a date. It's often eaten raw or used in sauces, chutneys, and desserts.
10. Jabuticaba
Jabuticaba, a fruit native to Brazil, has a sweet and slightly tart taste with a texture similar to a grape. The Jabuticaba fruit grows directly on the trunk and branches of the Jabuticaba tree. It's often eaten raw or used in desserts, jams, and wines.
You probably have yet to try so many of these exotic fruits, each with a unique, delicious taste. So, why not try something new and look out for these exotic fruits next time you want a fruity treat?
She started her blog, The Money Dreamer, when she realized the 9-5 job was not the lifestyle she wanted anymore. After designing for a while, she wanted a more meaningful life, which was freedom, so she decided to venture out. She took action so that she can live her dream life and decided to help people to live theirs by helping them how to save, budget, and invest.
Sam Mire
